Allergen info

Our kitchen

Everything is made in Karen's home kitchen, which is not an allergen-free space. Ingredients like wheat, milk, eggs, soy and nuts may be present, so we can't promise any item is completely free of an allergen.

If you or a guest has an allergy, tell us in your inquiry. We'll be honest about what we can safely make for you.

Made in a cottage food operation that is not subject to routine government food safety inspection.

Decorated sugar cookies

• Contains: wheat, milk, egg

Cookie

All-purpose flour (bleached wheat flour, niacin, iron, thiamin mononitrate, riboflavin, enzymes), butter (pasteurized cream, natural flavoring), sugar, egg, vanilla (water, sugar, propylene glycol, alcohol, artificial flavors), salt.

Royal icing

Meringue (powdered sugar, sugar, egg whites, arabic gum, ammonium aluminum sulfate [flavor enhancer], tragacanth gum, salt, natural flavor, calcium lactate [preservative]), corn syrup, salt, vanilla extract (water, alcohol [13%], vanillin, artificial flavorings, citric acid).

Food coloring

Water, sugar, and one or more of the following U.S. FDA-certified colors: Blue 1 (E133), Blue 2 (E132), Yellow 5 (E102), Yellow 6 (E110), Red 3 (E127), Red 40 (E129), titanium dioxide (E171), mica pigment, vegetable gum, modified corn starch, citric acid, sodium benzoate, potassium sorbate (preservatives).